cholesterol
* Duck, roasted
o 1/2 duck= 197 amounts of cholesterol
Cholesterol in your blood builds up in the plaque that clogs arteries and is a risk factor for heart disease. Cholesterol is found only in foods of animal origin, like meat, poultry, milk, milk products, fish, egg yolk, and organ meats(liver, kidney, sweetbreads, brains). Egg yolks and organ meats contain the most cholesterol. One egg yolk contains 213 milligrams of cholesterol. About 4 ounces of meat, poultry, or fish (trimmed or untrimmed) contains 100 milligrams of cholesterol. Shrimp is an exception, which is higher in cholesterol. Eggs, meat, and whole milk provide most of the cholesterol we eat and are also sources rich in saturated fat.
See a more extensive list of healthy foods and unhealthy foods here.